May is a crucial month for the harvest of organic rocket destined for export. Thanks to favorable climatic conditions and sustainable cultivation techniques, this year there is an increase in production. Organic Italian rocket, prized for its pungent flavor and nutritional qualities, is increasingly in demand in markets such as Germany, France and the Netherlands, where it is used as a versatile ingredient in salads, sandwiches and gourmet dishes. The growing demand for organic products confirms the importance of investing in sustainable crops.