Together in Europe
WITH A QUALITY PRODUCT
Together in Europe
WITH A QUALITY PRODUCT
The project
An innovative project with the aim of overcoming the typical critical issues of the supply chain by improving the competitiveness of producers with better integration in the agri-food supply chain, encouraging the implementation of interventions in primary production and overcoming obstacles at the level of individual businesses
The project in numbers
The products
Carrots
Innovations in Cultivation
Our carrots are grown in soft, well-drained soil, which allows the roots to grow straight and uniform. Through cutting-edge and sustainable agricultural practices, we ensure that each carrot is grown respecting the environment and reaches the consumer with all its nutritional properties and authentic flavour!
Circeo carrots
The sweetness and crunchiness of Circeo carrots are the result of sustainable cultivation that respects the biodiversity of the area. Thanks to the temperate climate of the area, these carrots achieve the perfect balance between freshness and intense flavour, making them ideal for enriching any dish. Furthermore, Circeo carrots are a precious source of vitamins and minerals, in particular vitamin A, which promotes healthy skin and vision.
Salad (various types)
Innovations in Cultivation
Our salad greens are grown on fresh, well-drained soil, with a focus on the sustainable use of natural resources. Each variety grows in ideal conditions, thanks to the commitment to organic farming that respects the environment and offers a high quality product, from seed to plate. Our salads are certified organic and ready to bring freshness and health to your tables.
Radish
Innovations in Cultivation
We grow our radishes with innovative and low environmental impact methods. Sustainable from start to finish, these vegetables grow in well-drained, sunny soil, ensuring organic quality. With our commitment to organic farming, each radish is certified to offer our customers only the best of nature!
