{"id":555,"date":"2024-02-05T12:00:00","date_gmt":"2024-02-05T12:00:00","guid":{"rendered":"https:\/\/www.insiemein.eu\/?p=555"},"modified":"2024-11-08T13:21:44","modified_gmt":"2024-11-08T13:21:44","slug":"valeriana-bio-di-alta-qualita-inizia-la-raccolta-per-le-insalate-invernali","status":"publish","type":"post","link":"https:\/\/www.insiemein.eu\/en\/notizie\/valeriana-bio-di-alta-qualita-inizia-la-raccolta-per-le-insalate-invernali\/","title":{"rendered":"High Quality Organic Valerian: Harvesting for Winter Salads Begins"},"content":{"rendered":"<p>In February the harvest of organic valerian comes into full swing, a plant with tender leaves and a delicate flavour, ideal for fresh and nutritious salads even in winter. Thanks to environmentally friendly cultivation techniques, this year's organic valerian is of high quality and rich in vitamins. This vegetable is particularly sought after for its ability to remain crunchy and tasty even at low temperatures. Italian producers aim to satisfy both the local market and the growing demands from European countries, where organic valerian is appreciated for its nutritional properties and versatility.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>In February the harvest of organic valerian comes into full swing, a plant with tender leaves and a delicate flavour, ideal for fresh and nutritious salads even in winter. Thanks to environmentally friendly cultivation techniques, this year's organic valerian is of high quality and rich in vitamins. This vegetable is particularly sought after for its ability to remain crunchy and tasty even at low temperatures. Italian producers aim to satisfy both the local market and the growing demands from European countries, where organic valerian is appreciated for its nutritional properties and versatility.<\/p>","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[14,13,11,12],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie","tag-alta-qualita","tag-bio","tag-raccolta","tag-valeriana","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/posts\/555"}],"collection":[{"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":1,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/posts\/555\/revisions\/556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insiemein.eu\/en\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}